How To Butcher A Moose Front Leg

Most tutorials on butchering focus on processing the hind quarters, but the front leg is actually the more difficult one to do because of its convoluted muscle structure. This video will help redress that imbalance, using the front leg of a moose for its example. Quite lengthy, this video shows the entire process in great detail.

During this recording, the presenter received a minor cut, which provides a segue to discuss the topic of knife safety.

DISCLAIMER: My videos are strictly for documentary, educational, and entertainment purposes only. Imitation or the use of any acts depicted in my videos is solely AT YOUR OWN RISK. All work on firearms should be carried out by a licensed individual and all state, provincial and federal rules apply to such. I (including YouTube) will not be held liable for any injury to yourself or damage to your firearms resulting from attempting anything shown in any of my videos. I do not endorse any specific product and this video is not an attempt to sell you a good or service. I am not a gun store and DO NOT sell or deal in firearms. Such a practice is heavily regulated and subject to applicable laws. I DO NOT sell parts, magazines, or firearms. These videos are free to watch and if anyone attempts to charge for this video notify me immediately. By viewing or flagging this video you are acknowledging the above.

Fair Use: In the rare instance I include someone else’s footage, that is covered in Fair Use for Documentary and Educational purposes with the intention of driving commentary and allowing freedom of speech.

The Way to Native Chronicles

You could say I’m a Christian of Calvinist bent, and not a crowd-follower.