How To Butcher A Moose Front Leg
Most tutorials on butchering focus on processing the hind quarters, but the front leg is actually the more difficult one to do because of its convoluted muscle structure. This video will help redress that imbalance, using the front leg of a moose for its example. Quite lengthy, this video shows the entire process in great detail.
During this recording, the presenter received a minor cut, which provides a segue to discuss the topic of knife safety.
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